<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[NICOLAS C.U.]]></title><description><![CDATA[Nicolás Urrutia]]></description><link>https://www.nicolasurrutia.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 17 Oct 2026 12:55:50 GMT</lastBuildDate><atom:link href="https://www.nicolasurrutia.com/es/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Donde Riaño: sabor del altiplano cundiboyacense, en el centro de los Andes colombianos]]></title><description><![CDATA[Después de una caminata corta desde el centro de Guayatá, un pequeño pueblo en Boyacá, Colombia, se llega a una vía angosta y destapada desde la cual se pueden ver los pueblos de las montañas vecinas. Al final de esta cuadra hay un bar restaurante sin nombre, pero que los locales llaman “Donde Riaño”. Es un espacio al aire libre de dos niveles que recuerda muchos otros restaurantes del campo colombiano: mesas de madera, pisos de tierra y plantas por todas partes. Una escalera de madera...]]></description><link>https://www.nicolasurrutia.com/es/post/donde-ria%C3%B1o-sabor-del-altiplano-cundiboyacense-en-el-centro-de-los-andes-colombianos</link><guid isPermaLink="false">6974d10c42f7501825de794b</guid><pubDate>Sat, 24 Jan 2026 14:03:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_d2c645c41f3a4c3bbecbbdd3ab832e81~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[24 horas en Bruselas: una ciudad de maestría gastronómica y cervecera]]></title><description><![CDATA[Tomé un tren de alta velocidad desde París y llegué a Bélgica unas dos horas después, cerca de la medianoche. Era sábado, y no cualquier sábado: era el fin de semana del Pride de Bruselas. Mis amigos, que llevan más de siete años viviendo en la ciudad, me recogieron en la estación. Rápidamente encontramos un casillero donde dejé el equipaje y me mudé de la ropa cómoda del tren a algo más acorde con la energía de las calles, que estaban llenas de gente sirviendo looks. Todo el mundo estaba en...]]></description><link>https://www.nicolasurrutia.com/es/post/24-horas-en-bruselas-una-ciudad-de-maestr%C3%ADa-gastron%C3%B3mica-y-cervecera</link><guid isPermaLink="false">6974cd2742f7501825de6d1e</guid><pubDate>Sat, 24 Jan 2026 13:46:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_7e7292da42c64a898f0e4d3621f998da~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[Pan de muerto, the tradition of honoring the deceased through food and drink]]></title><description><![CDATA[Pan de muerto speaks of a very special tradition practiced by Mexicans: honoring their dead in a way that is very different from what most people on the American continent are used to. The funerary traditions of Mexico’s Indigenous peoples—traditions that deeply permeate contemporary Mexican culture—focus on remembering the dead with love, gratitude for the time shared, honoring them, and asking for their protection. This is done through food, drink, music, dance, and color. As part of this...]]></description><link>https://www.nicolasurrutia.com/post/pan-de-muerto-the-tradition-of-honoring-the-deceased-through-food-and-drink</link><guid isPermaLink="false">6974c8d7d43586da50c19b8b</guid><pubDate>Sat, 24 Jan 2026 13:28:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_f0a31ed393a8411b9af703b49af28ff0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[24 hours in Brussels: a city of beer and food mastery]]></title><description><![CDATA[I took a high-speed train from Paris and arrived in Belgium about two hours later, close to midnight. It was a Saturday—and not just any Saturday: it was Brussels Pride weekend. My friends, who have lived in the city for over seven years, picked me up at the station. We quickly found a locker where I stored my luggage and where I changed from my comfy train clothes into something that matched the energy of the streets, which were packed with people serving insane looks.   Everyone was out,...]]></description><link>https://www.nicolasurrutia.com/post/24-hours-in-brussels-a-city-of-beer-and-food-mastery</link><guid isPermaLink="false">68bcdd2eb3939f37105a3066</guid><pubDate>Sun, 07 Sep 2025 01:17:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_9a7380091ac94fa1b83dd0cca928336c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[“Donde Riaño”, a taste of the altiplano Cundiboyacense—the high plateau in the central Colombian Andes]]></title><description><![CDATA[After a short walk from Guayatá’s town center, a small village in Boyacá, Colombia, you get to a tiny, unpaved road from which you can see the towns in the neighboring mountains. At the end of this block, there is a bar &#38; restaurant with no name, but the locals call it “Donde Riaño” which literally translates  “Riaño’s”, (Riaño is the last name of the owner), an open air space with two levels that looks like many other casual countryside Colombian restaurants: wooden tables, earthen floors,...]]></description><link>https://www.nicolasurrutia.com/post/donde-ria%C3%B1o-a-taste-of-the-altiplano-cundiboyacense-the-high-plateau-in-the-central-colombian-and</link><guid isPermaLink="false">67bcde35fada8902d7ff3cf9</guid><pubDate>Mon, 24 Feb 2025 21:02:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_d2c645c41f3a4c3bbecbbdd3ab832e81~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[Pan de muerto y la tradición de honrar a les seres fallecidos a través de la comida y la bebida]]></title><description><![CDATA[El pan de muerto habla de una tradición muy especial que tienen les mexicanes: la de honrar a sus muertos de una forma muy diferente a la que la mayoría de las personas en el continente americano están acostumbradas. Las tradiciones funerarias de los pueblos originarios mexicanos, las cuales realmente permean la cultura mexicana contemporánea, consisten en recordar a los muertos con amor, agradecimiento por el tiempo vivido, honrarles, y pedirles protección. Esto se hace a través de la...]]></description><link>https://www.nicolasurrutia.com/es/post/pan-de-muerto-y-la-tradici%C3%B3n-de-honrar-a-los-seres-fallecidos-a-trav%C3%A9s-de-la-comida-y-la-bebida</link><guid isPermaLink="false">67bc8e1682b34d726a462a95</guid><pubDate>Mon, 24 Feb 2025 15:29:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_f0a31ed393a8411b9af703b49af28ff0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item><item><title><![CDATA[Oda a mi Cali]]></title><description><![CDATA[Cali me enreda con su acento sonoro, melódico, labrado con manos fuertes de compatriotras afrodescendientes e indígenas, con sazón...]]></description><link>https://www.nicolasurrutia.com/es/post/oda-a-mi-cali</link><guid isPermaLink="false">679c28a1947d4e8b9b691a5b</guid><pubDate>Fri, 31 Jan 2025 01:34:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/0b49ee_29e4661d6c0642bead45b2a3267ec0b9~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ncruzu1</dc:creator></item></channel></rss>