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photo and video collections that showcase my view of different regions of the world, their food, and their culture

This city’s complex gastronomy has been shaped by Indigenous civilizations—including the Incas and many pre-Inca cultures—along with Spanish and other European influences, Afro-Peruvian traditions, and major waves of Chinese and Japanese immigration that began in the late 19th and early 20th centuries. Today, Lima’s culinary excellence stretches from humble street carts and neighborhood taverns to some of the most celebrated fine-dining restaurants in the world.

Oaxaca, Mexico

Oaxaca, a state in southern Mexico, is filled with cultural richness. It has a powerful gastronomy, historic towns and cities, archaeological sites, stunning beaches, and hundreds of square miles of fields with the biggest production of mezcal in the world, as well as artisanal textiles, black clay handicrafts, and more.

Guajira, Colombia

Located in the northernmost part of Colombia and South America, Guajira is a region of extensive deserts, dunes and beaches. With a majority of the population belonging to the Wayuu ethnic group, their gastronomy, spiritual beliefs, clothing, culture, and government, are heavily marked by the traditions of this powerful matrilineal group that has fought hard to stick to their customs and beliefs.

Madrid, España

A city where rich history, excellent food, and great wine are served for breakfast, lunch and dinner.

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